About me

35 years global experience in the following areas:

• Research, development and manufacturing of fats/margarines
• 10 patents, mainly on fat composition in relation to product properties
  especially in the last 5 years: zero trans fats for various applications
• Customer driven end-application approach
• optimisation of retail margarines, bakery margarines and industrial fats
• practical application of fats in various types of foods
• Visit of food manufacturers
• use of oil modification techniques
• optimisation of fatblends and reduction of trans fatty acids
• understanding of fat crystallisation
• local availability of raw materials
• bridging the gap between fat suppliers and food manufacturers; details
• innovation and global roll-out of innovations with local adaptations
• teaching courses and giving on the spot training
• problem solving and product commissioning.
• reduction of trans fatty acids in fats for all kinds of food applications
  
• Moreover support can be given on regulatory affairs and patents
  

Please ask for support or information by phone or e-mail, if you are interested or if you have a specific question.

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